[Potato chips are cooked for a few minutes]_How to cook_How to cook
Raw food still causes certain irritation to our stomach, so food must be cooked thoroughly. After all, if some food is not cooked, there will be some bacterial residues or toxins.
The maturity time of each food is different, so how many minutes do the potato chips cook?
There is a big difference between the ripening time and the thickness of potato chips, but the general texture becomes soft.
How long you can cook potatoes depends on the size and quantity of the potatoes, as well as the pot and the size of the heat.
If you cook a plate of small potato pieces in an ordinary pot, it will take about three to five minutes to boil over high heat.
If you cook four or five medium ones in an ordinary pot, it will take fifteen to twenty minutes.
Use a high fire to boil and then change to a low fire, but it is best to use chopsticks halfway.
First, cold potato chips Material: 250 grams of potatoes Seasoning: 25 grams of soy sauce, 50 grams of chili oil, 5 grams of sesame oil, 5 grams of sugar, 5 grams of pepper oil, a small amount of chicken essence, 5 grams of vinegar, 5 grams of garlic, a small amount of salt, and an appropriate amount of shallot, Stir-fried white sesame seeds: 1. Remove the skin of potatoes, wash them, cut into thin slices of the right size, make them as thin as possible, or wipe them into thin slices with a tool.
2. Rinse the surface starch with water and immerse the potato chips in water to prevent discoloration.
3. Heat an appropriate amount of water in the pot and cook it in potato chips, taking care not to make it too soft.
4, remove the cooked potato chips, immediately add ice water to soak and cool, then remove and drain, mix well with the seasoning, plate, sprinkle with green onions and white sesame seeds.
2. Roasted potato chips material: potatoes, shallots, olive oil, paprika, pepper powder, soy sauce, salt, chicken essence, black pepper sauce Practice: 1.
Peel the potatoes and wash them.
Wash the shallots and cut them aside.
Add all the seasonings to a large bowl and mix well. Put the cut potatoes in a bowl and mix well with the seasonings.
Line the baking sheet with tin foil and place the potato chips with the seasoning.
Put it in the oven, 180 degrees, and remove it after 10 minutes.
Turn the potato chips over, brush with another layer of seasoning, adjust the oven to 200 degrees, and bake for another 10 minutes.