[How to make big ribs]_big ribs_how to make_practices
The big ribs are the big bones of pork ribs. The bones in this place are the largest and the meat is the most delicious.
There are many kinds of large ribs in the usual meals. Some can be made with prawns. Usually, they are mainly cooked on fire and cooked with soy sauce and rice wine. The taste and taste will be better.
Ingredients: 1,000 grams of pork ribs (large ribs), 200 grams of prawns, spices: 50 grams of white sugar, 10 grams of pepper, 8 grams of salt, 5 grams of MSG, 5 grams of cinnamon, 20 grams of shallots, 20 grams of rice wine25 grams of ginger, 20 grams of soy sauce, 2 grams of pepper, 20 grams of sesame oil
Wash the big pork ribs, use steel needles or bamboo needles to pierce the small eyes on the ribs, and fill the small ribs at the junction between the ribs. Use a knife to chop 5 cm long pieces.2.
Marinate the ribs with rice wine, monosodium glutamate, refined salt, soy sauce, spring onion, and ginger slices for 2 hours; 3.
Star anise, cinnamon bark broken into small pieces by hand; 4.
Take a small baking pan, sprinkle the shallot segments, ginger slices on the bottom of the dish first, then put the pickled pork ribs, and sprinkle the other half of the onion ginger on top, also star anise, cinnamon, pepperOn; 5.
Pour 500 ml of broth, add rice wine, pepper, soy sauce, sugar, and sesame oil into the oven and bake at 150 ° C for 1 hour to remove the baking tray; 6.
Pick up the pork chops lightly, turn them one by one, use the brush to dip the seasoning juice in the baking tray, brush over the pork chops again, place the baking tray in the oven again, and continue baking at the same temperature for half an hour untilThe soup is ready to be baked when it is dry; 7.
After it is out of the oven, take out the pork ribs, cut the pork chops from the middle of the two ribs with a knife, each rib with a piece of flattened meat, and serve on a plate.